Every family in Italy owns one of these machines. Here are some tips: 1. In Italy this is called an espresso machine, but a machine Moka. An espresso is what you drink at the bar made with a steam or high pressure with the cream on top. 2. Moka on a smaller car for better coffee. 3. Not the Moka with detergents, just rinse under tap water 4. They often use a good coffee. 5. Unless you once, use a weak coffee ( "long") and delete 6. September Moka in the dishwasher.7. Use drinking water. Avoid heavily chlorinated tap water above 8. Do not compress the coffee. 9. For a strong coffee fill the filter with ground coffee and a small dome that protrudes slightly above the rim. Do not press down. 10. For the best coffee, heat at very low heat. And as good as it takes 10min. 11. If the coffee has reached the top, remove from heat 12. Boil the coffee13. The use of good quality coffee, not too strong, medium grind (try Illy for a good commercial brand) 14. SIP while still hot, enjoy!
About 12 years ago I was in Milan, and a friend gave me one of those at home. I used almost every day since (I do not take the city), so that should give you an idea of how is solid. It is the best coffee I've ever had. To compare, I have an espresso machine with high-tech foam, a state-of-the-art automatic drip coffee, a French press, and a different style as a producer of cooking space, which surprisingly enough, makes a different beer .But I always go back to my Bialetti Moka 6-cup for the best espresso and milk. Still obtain a cream with this simple dish. For Lattes, I just fill half a cup of coffee with milk, heat in microwave until warm, then top it off with an espresso. And 'low maintenance - every once in a while I have the rubber gasket inside, which cost a dollar or replaced, depending on where you buy it.If you enjoy coffee like the Italians and Cubans, then you like beer this is. I am loyal to this dish simple and short, and we hope you enjoy as much as me.
Great work on the stove, works great if CAMPING ..!!! No plugs, no wires, no-nonsense - fill the bottom half with water to the mark indicated that the soil in the top basket, close the two halves, wait for it to gurgle and delicious espresso EXCEPT the way it should be done. The device is simple and well done. I would recommend to six versions Cup, the smaller versions expressed simply too much - I mean, given the six-cup version if two of you, so this will be the appropriate amount. Really a brilliant product. I want everything so well designed and robust. HIGHLY RECOMMENDED!
My wife and I are spending a penny better at the local coffee shop, so I started looking for alternative home and inexpensive. Most of the coffee snobs claim is a machine from $ 200 + and $ 150 + to buy a good cup of espresso coffee grinders have. I turned instead Italians sober. They invented the stuff, Afterall. My Bialetti Moka Express coffee pot came this afternoon. I was a bit 'worried that a flat $ 20 might not be the highest standards of gourmet beverages wifey and I am accustomed to answer. I was wrong. The drink made from this pot is an ingenious bit 'weaker "pumped" espresso and lacks the foamy cap (Cream) that all the snobs rave about, but mixed with some hot, frothed milk and a little' chocolate syrup could not between Bialetti and Seattle's Best.
This rich beverage is from a very small aluminum contraption with no moving parts, no electronic gadgets, n. pump handle and virtually no wait time or clean-up. Is filled, beer and pour. It's that simple. The base covers only half of the 'smaller eye of the stove and I expect it will be easy to save because of its small size. I have three cups of coffee at home today, and I only had the pot since noon! * Jitter jitter * The point is this: if you love coffee, which is bored with Folgers from a Mr. drip coffee machine or spend too much Starbucks, the Moka pot is an inexpensive and easy to use alternative with excellent results.
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