The Brikko Bialetti makes the best espresso Italian style, I'm out of Italy - the flavor and texture brings you back to square bar. Add some 'hot milk and foam of a cappuccino perfect (I bought the nozzle Nissan / milk Frabosk too). I found the instructions so simple - with a little room for 'flexibility with the amount of water, coffee, etc. for your individual taste. Making espresso is beautiful - I like to wait for the "whooosh" he told me that the delicious cream is almost ready to pour into my cup. Cleaning is easy, and the coffee tastes better each time I use the Brikko. One of my best purchases for the kitchen.
I actually bought this for my wife for her birthday - but I think I like most about her. I know that is not doing "real" espresso, but it is mighty close to my point of view (I'm not really a connoisseur, but I like a good cup). In fact, this is better than most other espressos I've had! I like the coffee this thing produces! The first night I ended up drinking 6 shots of "Espresso" Baba Budan made with fresh beans and I wanted more! I could not because it was already 1:00 am and woke me up to drink coffee so much. Here are some tips for you ... Make sure you have a grinder Burr. Want a beautiful grind (but not too fine) to get the most out of your coffee to get. Burr grinders can be very good, but the investment is worth. Have a Burr grinder for every espresso machine anyways.
Make sure you have cups in the neighborhood. This thing suddenly shoot out coffee and if your not fast enough could be a cup of coffee on the stove ... when you hear the bells and whistles to get your cup ready! (you know what I mean, after a few laps ...), you about. Chances are your first course not be perfect (unless you've done something like this before ... I did not). The good news is that after the first time understand how the process works and everything will be fine after that! Clean just can! Be the heat a bit ', but try as soon as possible to clean the cleaning easier. Worth ... trust me.
Follow the instructions exactly. It is not difficult to do by any means, but make sure you follow the instructions. If you accidentally do something wrong, but also in packs of coffee, then regret it. The instructions are very simple but very useful. I noticed one critic said that this coffee has a burnt taste. If your coffee is ground too fine then encrusted holder for coffee and it takes longer for the coffee to make it well in the main room (I apologize for the lack of correct terminology). This causes a smell of burning, because only a little 'coffee comes out at a time be a bit' to get burned before the next splash through. If something more rough times will not happen and the coffee will be of great taste. I think that people who quote the burnt flavor grind coffee beans are a bit 'too good. You want the coffee to be crushed, but not like flour ... more like sugar end. Have fun! This simple little gadget makes a great cup. Enjoy!
I had a Brikko for about three weeks and I think the greatest! It 'easy to use, clean and the coffee comes out with the foam and is very hot every time I had no problem with that of all. Some tips: To unscrew for cleaning, simply use cold water for one minute, then pull the drawer in the room until early release pressure. Then it will be easy to unscrew. Also, you hear a distinct sound when the coffee is almost complete. You can look at the top of the coffee and see the cream. At this stage, do not wait too long before removing from the oven and serve the cream disappears when cooked too long. Enjoy!
Daigo and I agree with others that Brikko (I've only model 2 cup) coffee is a very pleasant, although not technically expressed, is very, very beautiful. And the model produces 2 cup cream. Regarding the results of David, is disconcerting. If the coffee is hot in the upper room, do not exert enough pressure. I would assume that the seal between the chambers is not complete. Check if there are reasons to break the seal before you screw together. If not block a perfect end, I would suspect a defect. Although the model 2 cup is greater than 4-Cup, I can not imagine an operation at 4 cup to get the results it produces.
No comments:
Post a Comment